Plant-Based Foods

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Politics Of Food

Explore evidence-based articles on Plant-Based Foods, including nutrition science, health claims, dietary context and common myths. From Food Facts.

An illustration depicts five individuals seated around a table laden with plates of food. They appear to be enjoying a meal together in a bright and welcoming setting with indoor plants and a sign that reads "MADE IN HACKNEY". This scene visually represents the communal aspect of food and shared meals, highlighting how community kitchens foster food security.

Politics Of Food

The hidden power of community kitchens: tackling hunger and creating fairer food access

Discover how community kitchens empower communities, fight hunger, and make nutritious food accessible to all.

An illustrated infographic depicting the concept of the circular economy, with interconnected arrows forming a loop, symbolizing sustainability, waste reduction, and resource reuse. The image is tied to the article "Reimagining the Food System Through Circular Thinking," which explores how a circular economy model can transform food systems by minimizing waste and optimizing resources for a more sustainable future. The article discusses how this approach can help reshape food production, consumption, and waste management to create a more resilient and eco-friendly system.

Reimagining the food system through circular thinking

A circular food economy could dramatically cut waste and emissions. Here's what it means in practice and why it could transform how we produce and…

A blue plate with Scrabble-style tiles spelling "VEGAN" in the center, placed next to a leafy plant. This image visually reinforces the article's exploration of media narratives surrounding plant-based diets—highlighting how headlines like those in The Telegraph may misrepresent the health impacts of vegan alternatives.

Beyond Headlines: Fact-checking The Telegraph’s claims on the health effects of plant-based alternatives

If headlines had nutrition labels, some would read: 'High in spin, low in substance. On April 25th, 2024, The Telegraph published an article entitled “The

A hand sprinkles salt over a beef burger served with fries and a pickle on a wooden table. The image reflects the article’s critical examination of nutrition narratives that demonize plant-based foods for their sodium content while ignoring the broader health risks tied to processed meat and saturated fat—challenging the claim that a beef burger is the healthier choice.

Salt debate: Are we really better off with a beef burger? What does the data say?

Too salty to be healthy? What's the big picture comparing beef burgers to plant-based meat? In a Daily Mail article , published on 16th March and written b

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