Fibre

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Explore evidence-based articles on fibre, including gut health, food sources, recommended intake and common nutrition myths.

A vibrant, educational image showing various plant-based foods rich in fiber, including fruits, vegetables, and whole grains, alongside a question about fiber intake. The visual supports the article "No, Fibre Isn't Useless: Why Dr. Ede's Comments on DOAC Are Wrong," which debunks the myth that fiber is unnecessary in the diet. The article argues that fiber plays a crucial role in digestive health, disease prevention, and overall well-being, refuting the recent claims about its lack of importance.

No, fibre isn’t useless – why Dr Ede's comments on DOAC are wrong

Dr. Georgia Ede claims fibre is unnecessary—but the science says otherwise. We debunk the myths and reveal why fibre is essential for your health.

A visually split flat-lay of diverse food items on a marble surface, comparing plant-based foods on the left—such as fruits, legumes, rice, and vegetables—with animal-based foods on the right—like eggs, bacon, cheese, and meat. At the center is a plate with both types of foods divided down the middle, symbolizing the debate. A clipboard on the right lists protein-rich foods. This image supports the article's exploration of Paul Saladino’s critiques of plant-based diets in relation to longevity, and FoodFacts.org’s fact-checking of those claims through nutritional science.

Paul Saladino MD questions plant-based diets for longevity. What does the science say?

Paul Saladino questions whether plant-based diets support longevity — but the evidence from Blue Zones and long-term cohort studies tells a different…

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