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Explore evidence-based articles on climate change and food, covering emissions, agriculture, diets and evidence-based solutions.

A bowl of grains, vegetables, and a small portion of animal protein, representing the dietary recommendations in the Eat Lancet Planetary Health 2.0 diet.

Why the new EAT-Lancet report matters – and why foodfacts stands behind it

The launch of the latest EAT-Lancet Commission report has the potential to mark a turning point in how we think, talk, and act on the future of food.

An avocado orchard with rows of avocado trees bearing ripe avocados, with rolling hills behind in golden light

Are vegans really destroying the planet with avocados?

Avocados have real environmental costs — but they are far lower than beef. The singling out of vegans for avocado consumption does not hold up to scrutiny.

A herd of beef cattle stand in a group on a British farm

“Net zero beef?” Why sustainability claims need more than headlines

'Net Zero Beef': Is this greenwashing or something that holds validity behind corporate-sponsored sustainability narratives?

A commercial fishing trawler on a grey Antarctic sea among floating ice with snowy mountains behind

Who’s killing Antarctica’s ecosystem? The dark side of krill harvesting

Krill are the foundation of the Antarctic food web. Industrial krill harvesting for omega-3 supplements and fish feed is putting the entire ecosystem…

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