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Explore evidence-based articles on climate change and food, covering emissions, agriculture, diets and evidence-based solutions.

A herd of beef cattle stand in a group on a British farm

“Net zero beef?” Why sustainability claims need more than headlines

'Net Zero Beef': Is this greenwashing or something that holds validity behind corporate-sponsored sustainability narratives?

An illustration depicts a large blue whale swimming upwards towards the surface, where a cloud of red particles disperses in the water. Two smaller whales swim below. This image visually represents the potential negative impacts on the Antarctic ecosystem, specifically whales, from activities like krill harvesting, as discussed in the FoodFacts.org article. The scene is set in a cold, icy underwater environment.

Who’s killing Antarctica’s ecosystem? The dark side of krill harvesting

Krill are the foundation of the Antarctic food web. Industrial krill harvesting for omega-3 supplements and fish feed is putting the entire ecosystem…

A vibrant image of birds perched on branches amidst a coffee agroforestry system, with lush green trees and coffee plants in the background. The scene highlights the biodiversity and ecological balance provided by agroforestry practices. This visual complements the article "Can Agroforestry Save Coffee from Climate Catastrophe?", which discusses how agroforestry can offer a sustainable solution to the climate challenges facing coffee cultivation by integrating trees with coffee crops, enhancing resilience, and supporting biodiversity. The article emphasizes the importance of such practices in protecting coffee production from climate-related threats.

The Climate Crisis

Can agroforestry save coffee from climate catastrophe?

Climate change threatens global coffee production. Agroforestry — growing coffee under tree canopies — could be the solution the industry needs.

A contemplative farmer stands in a vibrant, scenic field, looking toward the horizon with a picturesque mountainous backdrop and a colorful sky. The scene symbolizes a harmonious relationship between agriculture and innovation. This aligns with the article "Farmers Say Lab-Grown Meat Is Not the Enemy," which discusses the growing acceptance of lab-grown meat within the farming community. The article emphasizes that lab-grown meat could complement traditional farming practices rather than replace them, fostering sustainability and reducing environmental impacts in the food production system.

Farmers say lab-grown meat 'not the enemy'. Here's why

British farmers say they are open to collaborating with “lab-grown” meat producers in the coming years

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