Laurens van Oers MSc (Volunteer)

Laurens van Oers holds a Master’s degree in Food Science & Innovation from Manchester Metropolitan University. With a strong passion for evidence-based journalism, he combines his scientific expertise with a critical eye to investigate food claims, debunk myths, and explain complex topics in an accessible way. At Food Facts, Laurens contributes in-depth fact-checks and articles on everything from nutrition science to sustainable food systems.