The most accurate, science-backed information about food.

Filter by Tag:

Older Adult's Health

Dairy Production Impacts

Community Kitchens

All Articles

A woman eats a cocktail cherry with a scepitcal look on her face. Her scepticism highlights the concern towards red food colouring additives.

Red 3 in the spotlight: should you stop eating cocktail cherries?

Social media posts often compare EU and US food safety regulations. We explore the relevance of such comparisons around food additives and cancer links.

A young person eats Chinese food from a bowl, they sprinkle some MSG over their food. They are worried the MSG may be poison, or unsafe. What is the truth about MSG?

Politics Of Food

Umami under attack: the weird history of MSG racist panic (and why it was wrong)

MSG has been vindicated by science — the fear was driven by Cold War-era racial bias and flawed studies. Here's the full evidence-based breakdown.

An illustrated image of a young woman holding a strawberry, she wonders if its safe to eat the strawberry, since she heard 95% of all strat

Are non-organic strawberries unsafe? Examining the evidence

Strawberries and pesticide residues: what you need to know

A herd of beef cattle stand in a group on a British farm

“Net zero beef?” Why sustainability claims need more than headlines

'Net Zero Beef': Is this greenwashing or something that holds validity behind corporate-sponsored sustainability narratives?

Ready to take action?

Get the latest articles

You're all set! We've added you to our newsletter.

Oops! Something went wrong while submitting the form.

Follow Us

Privacy Policy
Terms & Conditions © 2024