Processed Food

"Food policy expert Gavin Wren breaks down Greggs’ research into vegan sausage rolls, labelling, and consumer awareness"

Joe Wicks’ recent Channel 4 documentary, Licensed to Kill, has achieved something worth acknowledging: it has made people talk. Let's continue the conversation.

Ultra-processed foods are often demonised, but are they really the villain they're made out to be? This article explores the nuances of the ultra-processed classification of food.