Cofounder & Research Director (Volunteer)

Elise Hutchinson, PhD

Elise is a cofounder of foodfacts.org, she has a PhD in cognitive linguistics and focuses on fighting misinformation & creating meaningful debate.

About Elise Hutchinson, PhD

Elise is one of the founders of foodfacts.org. She is a linguistics professional who was awarded Summa Cum Laude for her PhD thesis, which focused on the cognitive and discursive mechanisms behind effective persuasion, particularly in the long term. She is passionate about finding ways to fight against the spread of misinformation and disinformation, and to generate meaningful, constructive debates.

She is Director of Research and Co-Editor in Chief at foodfacts.org. Her responsibilities include:

  • Conducting research into misinformation, its mechanisms and evidence-based methods to fight it effectively
  • Training all of our volunteer fact-checkers
  • Overseeing the fact-checking process, from selecting claims to fact-checks, writing fact-checks to editing final drafts
  • Content creation

Elise earned her PhD at the Université de Neuchâtel and currently lives in England.

Articles featuring  

Elise Hutchinson, PhD

FACT CHECK
Opinion
Health

Garlic and blood pressure: what the evidence shows and what it doesn’t

Garlic may reduce blood pressure modestly in some people, but the evidence is inconsistent. It is not a substitute for medication — here's the full…
FACT CHECK
Opinion
Media Literacy

How analogies shape nutrition debates: power and limitations to be aware of

From the Glucose Goddess comparing glucose to cavities to Dr. Berg calling canola oil “engine lubricant,” nutrition analogies go viral. Find out more
FACT CHECK
Opinion
Health

Does infant formula cause autism? Why the science says no, and why raw goat’s milk is not a safe alternative

No credible evidence links infant formula to autism. Raw goat's milk is not a safe alternative for infants — here's what paediatric research actually…
FACT CHECK
Opinion
Media Literacy

Beyond ingredient panic: how to make better food choices together

Beyond fear and false villains: build common ground, demand accountability, and refocus nutrition on evidence—not algorithms or profit.
FACT CHECK
Opinion
Media Literacy

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations
FACT CHECK
Opinion
Health

No, the medical community has not reversed its position on high cholesterol

A new Keto study made waves on social media. We examine how its findings were received by the scientific community—and how they were reported by the…
FACT CHECK
Opinion
Nutrition

Influencer suggests Easter candy treats are dangerous. Here's what you need to know

This is part of a social media trend advocating for food swaps that will instantly improve your health. But it misses the big picture, read on to find out more
FACT CHECK
Opinion
Nutrition

Eddie Abbew’s claims on red meat: what you need to know

Eddie Abbew claims that eating red meat only for a month is the best way to reduce inflammation, but how does this compare to the scientific evidence?
FACT CHECK
Opinion
Health

Seed oils are in baby formula for a reason. Here’s why it matters

Seed oils in infant formula are safe and support brain development. Influencer claims to the contrary misrepresent the research on DHA and omega-6…
FACT CHECK
Opinion
Health

Is ginger good for you? Or are the benefits of this "superfood" overstated?

Many people eat ginger when they're feeling unwell, but are ginger's health benefits anecdotal or based in evidence? We find out in this fact-check!
FACT CHECK
Opinion
Media Literacy

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations