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A confused-looking man stands with arms raised against a colorful background, surrounded by the word “misinformation” written in multiple languages—including English, Spanish, German, Portuguese, and Chinese. The image, created by FoodFacts.org, highlights the global spread of misinformation, particularly on social media, and accompanies an article about how detractors use falsehoods to deflect accountability in food and health debates.
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Exposing misinformation: how influencers twist the truth on social media

Commentary by
Robbie Lockie
Expert Review by
Danielle Shine BNutr, MNutr&Diet
Fact-check by
Elise Hutchinson, PhD
Published:
December 17, 2024
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Updated:
November 18, 2025
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Red: False
Coral Red: Mostly False
Orange: Misleading
Yellow: Mostly True
Green: True

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Introduction

In today’s digital landscape, misinformation proliferates swiftly, intertwining partial truths with emotional narratives to seem credible. A troubling trend involves health influencers employing misinformation as a deflection tactic to evade accountability, undermining social media accountability and promoting online deception.

TLDR; (Let's get to the point)
IN A NUTSHELL:
Misinformation often spreads quickly because it mixes elements of truth with emotionally charged narratives, making it feel relatable. Its rapid dissemination can distort perceptions of the food system and influence consumer choices, highlighting the need for evidence-based information.

To combat this, nutrition expert Danielle Shine emphasizes the importance of following qualified professionals, verifying claims through evidence, and avoiding oversimplified narratives. Consumers can resist these tactics by fostering critical thinking and seeking out evidence-based information. Addressing misinformation is about more than fact-checking—it’s about safeguarding trust, accountability, and informed decision-making in the nutrition space.

WHY SHOULD YOU KEEP SCROLLING? 👇👇

Because misinformation isn’t harmless—it shapes what you eat, who you trust, and how you make decisions. Learn how to spot deflection tactics, protect yourself from harmful advice, and take back control of your nutrition choices.

‍

Fact checked by
Elise Hutchinson, PhD

Always ask for evidence—if someone can’t back up their health claims with credible sources, it’s time to scroll on.

Dig deeper
What’s the full story? Keep reading for our expert analysis.

In today’s digital world, misinformation is a word that carries weight. Yet, as Danielle Shine, a registered dietitian and nutrition researcher, explains, some individuals are now twisting its meaning to deflect criticism. This tactic undermines accountability and creates confusion, leaving consumers unsure of whom to trust.

What Is Misinformation and Why Should You Care?

Misinformation—the unintentional dissemination of false or misleading information—often originates from well-meaning individuals, yet contributes to online deception and challenges in social media accountability.

However, research shows it spreads faster than factual content because it blends elements of truth with emotionally charged narratives. Claims about the food system, for instance, may tap into widespread discontent, making them feel relatable even when inaccurate.|

At Foodfacts.org, we emphasize that misinformation isn’t harmless. Its rapid spread can damage trust, distort consumer choices, and even harm long-term health relationships. Combating misinformation and promoting evidence-based information is critical to helping consumers make informed food choices.

But what happens when even the term misinformation becomes a tool for manipulation?

A young woman looks confused with a cloud of colours and words above her head. The text says misinformation in a number of different languages.
Misinformation causes widespread confusion. With many experts calling for policy change. (c) 2024 foodfacts.org

Redefining Misinformation: A Deflection Tactic

Danielle Shine has observed a worrying trend: certain health influencers in the wellness industry now weaponize the term “misinformation.” When their claims are questioned, they pivot the conversation to accusations of censorship or bias, rather than addressing the validity of their statements.

This tactic distracts from the real issue—whether their claims are accurate—and instead triggers debates about freedom of speech. Audiences become confused, focusing on victim narratives rather than factual evidence.

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View this post on Instagram

A post shared by Danielle Shine (@danielleshine.dietitian)

EXPERT WEIGH-IN

The term ‘misinformation’ isn’t about silencing differing opinions; it’s about identifying information that is factually incorrect or harmful. Misleading narratives around nutrition can jeopardize both human and planetary health. It’s not just about a difference of opinion, and suggesting otherwise removes accountability and makes the pursuit of knowledge no more important than storytelling.

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Dr Gemma Newman MBBCH DRCOG DFSRH MRCGP
Physician and author

Classic Deflection Strategies

Shine highlights a common example: exaggerated health claims, like a detox tea “curing diseases” or a diet promising rapid weight loss. When challenged for lack of evidence, influencers often frame themselves as victims, blaming “Big Pharma” or government conspiracies. By portraying the word “misinformation” as a tool of oppression, these influencers weaken public trust in science, amplifying pseudoscience instead.

Such tactics align with conspiracy narratives, reinforcing echo chambers where misinformation thrives.

Social Media’s Role in Amplification

Social media platforms like Instagram, TikTok, and Facebook accelerate misinformation. Self-proclaimed “health experts”—often without qualifications—present content as “educational” while spreading unverified claims. When debunked, they deflect by claiming suppression from “mainstream agendas.”

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EXPERT WEIGH-IN

Oversimplified narratives on social media create an ‘us versus them’ dynamic. Influencers claim they represent the people, while health professionals are painted as profit-driven. This resonates with those disillusioned by authority, making false claims appear more trustworthy.

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Dr Gemma Newman MBBCH DRCOG DFSRH MRCGP
Physician and author
Elise Hutchinson, PhD
Cofounder & Research Director (Volunteer)
Danielle Shine BNutr, MNutr&Diet
Dietitian, nutritionist and online educator

Echo chambers exacerbate this effect, exposing users to similar content repeatedly, which creates the illusion of broad support for fringe ideas.

How to Recognize and Combat Deflection Tactics

Understanding deflection is essential to navigating health advice online. Danielle Shine recommends these strategies:

  1. Check Qualifications: Follow qualified professionals like registered dietitians and nutritionists. Nutrition science is complex, and expertise matters.
  2. Verify Claims: Ask for evidence. Do they cite peer-reviewed studies, or do they link to blogs and sponsored content? If no evidence exists, the claim can be dismissed, as per Hitchen’s Law: “What can be asserted without evidence can be dismissed without evidence.”
  3. Avoid Oversimplified Narratives: Be wary of emotionally charged claims that rely on “us versus them” language.
  4. Consult Experts: For tailored advice, consult a registered dietitian—your most reliable source for evidence-based nutrition.

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The Broader Implications

The misuse of “misinformation” erodes trust in reliable sources, making society more vulnerable to exploitative marketing and harmful pseudoscience. Shine underscores the importance of protecting these terms so they remain tools for accountability.

A Call to Action for Informed Consumers

The fight against misinformation isn’t just about fact-checking—it’s about safeguarding trust. As consumers, you can resist deflection tactics by fostering critical thinking and prioritizing evidence-based information. By supporting credible experts and asking tough questions, you help uphold integrity and accountability in nutrition discourse.

Together, we can create a food system grounded in trust, knowledge, and informed choices.

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EXPERT WEIGH-IN

To protect against nutrition misinformation, always check to make sure the people you follow for nutrition information are appropriately qualified. Nutrition science is complex and constantly evolving. Without a solid foundation of evidence-based nutrition knowledge and expertise, it's impossible to fully understand or accurately communicate the complexities of food and health.

When someone makes a claim about food, nutrition, or health, be sure to look for the evidence they provide to support it. Do they share websites with advertisements, blogs, or best-selling nutrition books? These are not considered credible sources of evidence-based nutrition information. If no evidence is provided, then, as per Hitchen’s Law: 'What can be asserted without evidence can also be dismissed without evidence.'

Ultimately, the safest and most effective way to learn about nutrition online is to follow qualified nutrition professionals, such as degree-qualified registered dietitians and nutritionists. You can also verify nutrition claims on social media and determine whether they’re relevant to you and your dietary needs by consulting one-on-one with a registered dietitian, the most qualified food and nutrition expert available to you.

Dr Gemma Newman MBBCH DRCOG DFSRH MRCGP
Physician and author
Elise Hutchinson, PhD
Cofounder & Research Director (Volunteer)
Danielle Shine BNutr, MNutr&Diet
Dietitian, nutritionist and online educator

Sources

Shine, Danielle (2024). Instagram Posts on Nutrition Misinformation and Health Fraud.

Vosoughi, Soroush et al. (2018). “The spread of true and false news.” DOI:10.1126/science.aap9559

Changing Markets Foundation (2024). “Truth, Lies, and Culture Wars Report.” https://changingmarkets.org

World Health Organization (WHO). https://www.who.int

Centers for Disease Control and Prevention (CDC). https://www.cdc.gov

PubMed. https://pubmed.ncbi.nlm.nih.gov

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Expert reviewed by:
Danielle Shine BNutr, MNutr&Diet
Dietitian, nutritionist and online educator
Elise Hutchinson, PhD
Cofounder & Research Director (Volunteer)
Expert opinion provided by:
Dr Gemma Newman MBBCH DRCOG DFSRH MRCGP
Physician and author
Elise Hutchinson, PhD
Cofounder & Research Director (Volunteer)
Danielle Shine BNutr, MNutr&Diet
Dietitian, nutritionist and online educator
Commentary & research by:
Robbie Lockie
CEO & Founder (Volunteer)
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