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Cofounder & Research Director (Volunteer)

Elise Hutchinson, PhD

Elise is a cofounder of foodfacts.org, she has a PhD in linguistics and focuses on fighting misinformation & creating meaningful debate.

About Elise

Elise is one of the founders of foodfacts.org she is a linguistics professional who was awarded Summa Cum Laude for her PhD thesis, which focused on the cognitive and discursive mechanisms behind effective persuasion, particularly in the long term. She is passionate about finding ways to fight against the spread of misinformation and disinformation, and to generate meaningful, constructive debates.

Elise earned her PhD at the Université de Neuchâtel and currently lives in England.

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Articles featuring

Elise Hutchinson, PhD

“Not real food”? Says Eddie Abbew. A closer look at claims about tempeh, soy, and men’s health.

Eddie Abbew’s statements dismiss the nutritional value of soy-based foods like tempeh, mischaracterise soy’s impact on hormones, and promote an overly narrow definition of what constitutes “real” food.

Are potatoes really not ‘human food’? We checked the history and science

Fact-checking Candi Frazier in this article we take a deep dive into the powerful persuasive effect of stories, to fact-check a claim that potatoes “aren’t our food,” based on a retelling of the potato’s history.

Why the raw meat craze is dangerous. And why influencers won’t say it

We are told eating raw meat carries real risks, but then we also see influencers eating raw meat and they seem to feel fine. But what does the science and evidence say?

No, you don’t need to avoid feeding your kids whole grains.

Whole grains have been consistently linked with positive health outcomes and can play an important part in health-promoting, sustainable diets.

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

Bananas vs. Mars bars: an unnecessary comparison

The Telegraph's comparison between bananas and Mars bars raises questions. What does scientific evidence reveal about this claim?

Paul Saladino M.D says "Champions need meat!"

Champions eat meat... but some are also plant based. What we all need, is to fact-check bold dietary claims.

Examining Paul Saladino's response to Sir David Attenborough's claims on meat sustainability

Paul Saladino reacts to Sir David Attenborough's recommendation to adopt largely plant-based diets for sustainability reasons. This fact-check examines Saladino's arguments and the evidence he uses to support the claim that the earth can sustain more meat eaters.

Debunking the grain-depression myth: what you really need to know

“Grains are depression foods.” It’s a bold claim made by social media influencer Candi Frazier, but is there any truth to it?

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

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