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Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
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OPINION
Politics Of Food
England's new school food standards 2026: what's changing
England's school food standards are changing from 2027. Here's what the 2026 consultation proposes for meals, breakfast clubs, sugar, fried food and fibre.
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Health
Do people who don’t consume a lot of meat need to supplement with creatine?
Plant-based diets tend to have lower creatine stores, but this does not necessarily suggest a deficiency.
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OPINION
Health
Is fruit really "poison" for people with diabetes? Dr Jocelyn Foran's claims debunked
Diagnosed with prediabetes and seen posts saying to cut out fruit? Here we look at the evidence on fruit and managing blood glucose.
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OPINION
Nutrition
Is coffee really decreasing the amount of magnesium in your body? The nuance behind “anti-nutrients”
Coffee slightly raises magnesium excretion; anti‑nutrients in plants mildly reduce mineral absorption, but prep methods and diet balance limit…
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