foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Food Storage
    Metabolic Health
    ApoB
    LDL
    Crime
    Studies
    Fact Checking
    Cortisol
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Do tomatoes, bread, and ginger turn toxic in the fridge?
    Dark chocolate, cocoa beans and laboratory glassware on slate, illustrating lab-grown chocolate
    Why you shouldn't be scared of "poisonous" lab-grown chocolate
    Bowl of high-fibre foods including rolled oats, chia seeds, raspberries, broccoli and crackers next to a glass of water containing visible coloured microplastic particles
    Can fibre help your body excrete microplastics?
  • Take Action
  • About
    
    • About
    • The Team
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles
/
Sugar

Sugar

Explore Categories

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition

Explore evidence-based articles on Sugar, including nutrition science, health claims, dietary context and common myths. From Food Facts.

A stylized, colorful illustration of milk being poured into a cup of vibrant green coffee or matcha, surrounded by playful paper-like objects, a spoon, and a biscuit in a bowl. The image supports the article’s exploration of popular glucose management tips, particularly the viral claim that adding milk to coffee can reduce its glycemic impact, reflecting the quirky yet scientific tone of the "Glucose Goddess" trend.
FACT CHECK
OPINION
Nutrition

The Glucose Goddess on coffee, milk, and blood sugar levels

Coffee may spike headlines, but the science behind its blood sugar impact is a lot more balanced
Read more
A vibrant green smoothie in a mason jar, surrounded by fresh ingredients like lettuce, cucumber, green apple, and pineapple. This image visually supports the article’s challenge to viral social media claims comparing smoothies to doughnuts, highlighting the nutrient-rich, whole-food origins of smoothies.
FACT CHECK
OPINION
Nutrition

Should we compare smoothies and doughnuts?

Yes, both have sugar—but only one comes with fiber, nutrients, and a blender instead of a fryer. Claim : “Everyone thinks green juices or smoothies are hea
Read more
A split-screen image contrasting bananas on a pastel purple background with Mars bars on a red background. The visual represents the misleading nutritional comparisons often made between whole foods and processed snacks, echoing the article’s critique of oversimplified health claims that equate bananas with candy bars.
FACT CHECK
OPINION
Nutrition

Bananas vs. Mars bars: an unnecessary comparison

The Telegraph's comparison between bananas and Mars bars raises questions. What does scientific evidence reveal about this claim?
Read more
Previous
See all articles

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.