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Cofounder & Research Lead (Volunteer)

Isabelle Sadler

Isabelle a cofounder of foodfacts.org and a lead researcher promoting transparency in our food system.

About Isabelle

Izzy is one of the founders of foodfacts.org she holds a BSc in Human Biology and is dedicated to her work as a researcher and science communicator for various organisations. Her interests lie at the intersection of fostering a food system that promotes human and planetary health.

With an focus on nutrition, public health, and science communication, Izzy ensures that the information disseminated to the public is accurate and reflective of scientific findings. Her mission is to combat misinformation within our food system and advocate for the widespread adoption of healthy, sustainable diets, making these choices accessible to all.

Outside of her professional life, Izzy finds joy in cooking with new recipes, running, playing netball, and immersing herself in the great outdoors.

Articles featuring

Isabelle Sadler

Yes, folic acid is synthetic, but that doesn’t mean it’s harming your child’s behaviour

This influencer says folic acid in food sabotages your health, but what if it’s actually doing the opposite?

The great fat debate: what science really says about butter and plant oils

We dig into the fat facts to settle what’s hype, what’s harmful, and what’s heart-healthy

There is no evidence that a low vitamin A diet might be beneficial for your health

Cutting out vitamin A isn’t a biohack—it’s a health risk with no scientific upside

Don’t listen to this influencer's advice, fruit is not making you fat

It's more likely to have the opposite effect.

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Do vegans lack protein and amino acids? A balanced look at the evidence

It turns out that bold claims about protein tend to ignore the nuances in the research.

No, the medical community has not reversed its position on high cholesterol

A new Keto study made waves on social media. We examine how its findings were received by the scientific community—and how they were reported by the Daily Mail.

Omega-3 fatty acids: evaluating the role of fish and plant sources

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source

Yes, folic acid is synthetic, but that doesn’t mean it’s harming your child’s behaviour

This influencer says folic acid in food sabotages your health, but what if it’s actually doing the opposite?

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