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Cofounder & Research Director (Volunteer)

Elise Hutchinson, PhD

Elise is a cofounder of foodfacts.org, she has a PhD in linguistics and focuses on fighting misinformation & creating meaningful debate.

About Elise

Elise is one of the founders of foodfacts.org she is a linguistics professional who was awarded Summa Cum Laude for her PhD thesis, which focused on the cognitive and discursive mechanisms behind effective persuasion, particularly in the long term. She is passionate about finding ways to fight against the spread of misinformation and disinformation, and to generate meaningful, constructive debates.

Elise earned her PhD at the Université de Neuchâtel and currently lives in England.

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Articles featuring

Elise Hutchinson, PhD

Is acrylamide the most dangerous ingredient in your food?

Acrylamide is a naturally occurring chemical formed during high-temperature cooking of starchy foods, like potatoes and bread. It's not added to food, but rather a by-product of the cooking process.

Red 3 in the spotlight: should you stop eating cocktail cherries?

Social media posts often compare EU and US food safety regulations. This fact check explores the relevance of such comparisons, specifically within discussions around food additives and cancer links.

Are non-organic strawberries unsafe? Examining the evidence

Strawberries and pesticide residues: what you need to know

“Net zero beef?” Why sustainability claims need more than headlines

'Net Zero Beef': Is this greenwashing or something that holds validity behind corporate-sponsored sustainability narratives?

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

Bananas vs. Mars bars: an unnecessary comparison

The Telegraph's comparison between bananas and Mars bars raises questions. What does scientific evidence reveal about this claim?

Paul Saladino M.D says "Champions need meat!"

Champions eat meat... but some are also plant based. What we all need, is to fact-check bold dietary claims.

Examining Paul Saladino's response to Sir David Attenborough's claims on meat sustainability

Paul Saladino reacts to Sir David Attenborough's recommendation to adopt largely plant-based diets for sustainability reasons. This fact-check examines Saladino's arguments and the evidence he uses to support the claim that the earth can sustain more meat eaters.

Debunking the grain-depression myth: what you really need to know

“Grains are depression foods.” It’s a bold claim made by social media influencer Candi Frazier, but is there any truth to it?

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

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