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Dietitian, nutritionist and online educator

Danielle Shine BNutr, MNutr&Diet

Danielle Shine is an accredited Dietitian (MNutr&Diet), Nutritionist (BNutr) and PhD student researching nutrition misinformation on social media.

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Danielle Shine BNutr, MNutr&Diet

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Is acrylamide the most dangerous ingredient in your food?

Acrylamide is a naturally occurring chemical formed during high-temperature cooking of starchy foods, like potatoes and bread. It's not added to food, but rather a by-product of the cooking process.

FDA bans the use of Red No.3 in food because of links to cancer. What’s the actual risk?

The FDA’s ban on Red No. 3 is more about outdated legal requirements than new evidence of harm

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

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Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

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