foodfacts logo
  • Articles
    
    Latest
    arrow pointing right
    All Fact Checks
    arrow pointing right
    Guides
    arrow pointing right
    Features
    arrow pointing right
    Opinion Pieces
    arrow pointing right
    Topics
    The Climate Crisis
    Politics Of Food
    Health
    Food Systems
    Media Literacy
    Popular Media
    Ethics
    Environment
    Nutrition
    Trending Tags
    Brain Health
    Yoghurt
    Electrolytes
    Glucose
    Food Storage
    Metabolic Health
    ApoB
    LDL
    Ultra Processed Animals (UPA)
    Zoonotic Diseases
    Lab-Grown Meat
    (UPF) Ultra Processed Foods
    Chemophobia
    Precision Livestock Farming (PLF)
    Glossary
    arrow pointing right
    Fact Checks
    Can a sugar‑free diet really ‘conquer’ cancer?
    Red meat, APOE4 and Alzheimer’s risk: what the evidence really shows
    Parents warned not to give children sweetened oat and soya milks, or they're risking obesity, tooth decay and malnutrition
  • Take Action
  • About
    
    • About
    • The Team
    • Board of Trustees
    • Our Experts
    • Fact Checking Policies
    • Funding/Disclosures
    • Advisory Board
    • Media Mentions
    • FAQs
  • Food Database
  • Misinfo Watchlist
Report MisinfoDonate
Home
/
Articles

The most accurate, science-backed information about food.

Filter by Tag:

Endangered Species
Manosphere
Sulfur
Cellular Agriculture
Iron
Net Zero
Rice
Raw Milk
Zinc
Aquaponics

All Articles

A colorful display of fresh vegetables, including leafy greens, tomatoes, carrots, and other vibrant produce, arranged on a wooden surface. This image visually supports the article "Plants Are Good, So Why Do Wellness Influencers Call Them Toxic?" by showcasing the richness and health benefits of plant-based foods, directly challenging the claims made by some wellness influencers who argue that vegetables are harmful. The image emphasizes the importance of whole plant foods as part of a balanced and healthy diet.
Fact Check
OPINION
Nutrition

Plants are good for you, so why do wellness influencers call them toxic?

Calling broccoli “toxic” makes for great clicks, but terrible nutrition advice In an Instagram reel shared recently through Billy Carson’s account ‘4bidden
Read more
A vibrant, educational image showing various plant-based foods rich in fiber, including fruits, vegetables, and whole grains, alongside a question about fiber intake. The visual supports the article "No, Fibre Isn't Useless: Why Dr. Ede's Comments on DOAC Are Wrong," which debunks the myth that fiber is unnecessary in the diet. The article argues that fiber plays a crucial role in digestive health, disease prevention, and overall well-being, refuting the recent claims about its lack of importance.
Fact Check
OPINION
Nutrition

No, fibre isn’t useless – why Dr Ede's comments on DOAC are wrong

Dr. Georgia Ede claims fibre is unnecessary—but the science says otherwise. We debunk the myths and reveal why fibre is essential for your health.
Read more
A vibrant image of birds perched on branches amidst a coffee agroforestry system, with lush green trees and coffee plants in the background. The scene highlights the biodiversity and ecological balance provided by agroforestry practices. This visual complements the article "Can Agroforestry Save Coffee from Climate Catastrophe?", which discusses how agroforestry can offer a sustainable solution to the climate challenges facing coffee cultivation by integrating trees with coffee crops, enhancing resilience, and supporting biodiversity. The article emphasizes the importance of such practices in protecting coffee production from climate-related threats.
Feature
OPINION
The Climate Crisis

Can agroforestry save coffee from climate catastrophe?

Climate change threatens global coffee production. Agroforestry — growing coffee under tree canopies — could be the solution the industry needs.
Read more
A close-up of a person holding a small jar of honey, surrounded by a soft, glowing background that highlights the golden hue of the honey. This image aligns with the article "Honey Spikes Blood Sugar," which explains how despite its natural origins, honey can cause blood sugar levels to spike, particularly for individuals with conditions like diabetes. The article also delves into the complex relationship between honey and its effects on glucose metabolism, emphasizing the need for careful consumption.
Fact Check
OPINION
Nutrition

No, honey isn’t unhealthy because it spikes your blood sugar, but why does this influencer say the opposite?

Honey raises blood sugar — but so does everything sweet. The evidence shows honey's glycaemic response is more nuanced than most influencer claims suggest.
Read more
Previous
More

Ready to take action?

You have the power to make a difference 3 times a day.

Get Inspired Today!
Get the latest articles
You're all set! We've added you to our newsletter.
Oops! Something went wrong while submitting the form.
Follow Us
youtube [#168] Created with Sketch.
Food misinformation threatens public and planetary health. We're fighting back against misinformation, fostering healthy communities, honest food, and a thriving planet

ai powered chat bot experience provided by Elevenlabs
Article

Top Myths

Latest

The Climate Crisis
Politics Of Food
Health
Food Systems
Media Literacy
Popular Media
Ethics
Environment
Nutrition
Take Action
Partner Organisations
About
Fact Checking PoliciesOur Funding/DisclosuresThe TeamOrganisational StructureIndependence & TransparencyAi Usage PolicyAdvisory BoardMedia MentionsFAQsGlossaryXML News Feed
Contact
Report Mis/DisinformationContact Us / PressHire Us To TalkProvide Feedback
Privacy Policy  
Terms & Conditions © 2024
The Worlds First Food Fact-Check Platform.
foodfacts.org is a non-profit organisation. (no. 15414442) limited by guarantee and registered in England and Wales.
‍
© Copyright 2024-2026 foodfacts.org  Launched in 2025. 🇬🇧 Grown in the United Kingdom.