Fact-Checking:

McKenzie Beard

Journalist

McKenzie covers all things health, fitness, diet and wellness for the New York Post, keeping readers plugged into the latest trends and timeless tips for better living.

She is a proud graduate of American University, where she received both her bachelor’s and master’s degrees in journalism. McKenzie’s work has been featured in publications such as Teen Vogue, Voice of America and The Washington Post, where she spent three years covering health policy for a daily newsletter. She has contributed to several award-winning projects, including The Attack, an investigation into the Jan. 6 insurrection at the U.S. Capitol that won the Pulitzer Prize for Public Service in 2022.

Born and raised in Oregon, McKenzie planted roots in Queens in 2023. When off the clock, you’ll likely find her catching a movie, awkwardly dancing at a concert, or scouting out her next favorite restaurant.

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Articles featuring  

McKenzie Beard

Three bowls of plant protein on a light wooden surface: cubed firm tofu, cooked red lentils and shelled edamame, with almonds and mixed seeds
FACT CHECK
Opinion
Nutrition

Do vegans lack protein and amino acids? A balanced look at the evidence

It turns out that bold claims about protein tend to ignore the nuances in the research. An article published by the NY Post on April 29th claims that vegan
3
Misleading