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Latest Articles

Illustration of a muscular man in a black tank top confidently holding a large plate of red meat while holding up his hand to reject scientific studies, heart health data, and a clipboard—symbolizing a dismissal of mainstream nutritional science. This image relates to Eddie Abbew’s controversial claim that eating only red meat for a month reduces inflammation and poses no health risks, despite scientific consensus to the contrary. Featured in FoodFacts.org’s analysis of misinformation around red meat and chronic disease risk.
Fact Check
OPINION
Nutrition

Eddie Abbew’s claims on red meat: what you need to know

Eddie Abbew claims that eating red meat only for a month is the best way to reduce inflammation, but how does this compare to the scientific evidence?
Read more
An illustration of a parent couple looking worried while holding their baby and a bottle of infant formula, as a person with a megaphone shouts in the background about toxins, seed oils being dangerous, and not trusting baby formula. The image contextualizes the misinformation often spread by influencers about health and food, as discussed in the article "Are Podcast Hosts Spreading Health Misinformation? What the Latest Studies Reveal." It highlights the risks of online health advice and the confusion it can create for parents and the public.
Fact Check
OPINION
Health

Seed oils are in baby formula for a reason. Here’s why it matters

Seed oils in infant formula are safe and support brain development. Influencer claims to the contrary misrepresent the research on DHA and omega-6…
Read more
Illustration of a confused shopper in a grocery store aisle, surrounded by various plant-based and animal-based protein options like tofu, beans, sausages, and meat. The image captures consumer hesitation amid a changing food landscape.
Opinion
OPINION
Food Systems

Unpacking the shift: why consumers are moving away from plant-based meat

Plant-based meat sales have dropped — but shoppers aren't returning to beef. Many are moving to minimally processed alternatives like legumes and tofu.
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A person comparing two bottles of omega-3 tablets. The one on the left comes from fish, whereas the one on the right comes from plants, relating to the debate about the best sources of Omega-3 fatty acids.
Fact Check
OPINION
Nutrition

Omega-3 fatty acids: evaluating the role of fish and plant sources

Fish provides EPA and DHA directly; plants provide ALA which converts poorly. Here's what the evidence shows for vegans concerned about omega-3 adequacy.
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