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Cofounder & Research Director (Volunteer)

Elise Hutchinson, PhD

Elise is a cofounder of foodfacts.org, she has a PhD in linguistics and focuses on fighting misinformation & creating meaningful debate.

About Elise

Elise is one of the founders of foodfacts.org she is a linguistics professional who was awarded Summa Cum Laude for her PhD thesis, which focused on the cognitive and discursive mechanisms behind effective persuasion, particularly in the long term. She is passionate about finding ways to fight against the spread of misinformation and disinformation, and to generate meaningful, constructive debates.

Elise earned her PhD at the Université de Neuchâtel and currently lives in England.

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Articles featuring

Elise Hutchinson, PhD

The Traffic Lights System: a guide to nutrition misinformation on social media

The Traffic Lights System is a guide explaining how nutrition misinformation works and why it spreads so fast.

Examining Paul Saladino's response to Sir David Attenborough's claims on meat sustainability

Paul Saladino reacts to Sir David Attenborough's recommendation to adopt largely plant-based diets for sustainability reasons. This fact-check examines Saladino's arguments and the evidence he uses to support the claim that the earth can sustain more meat eaters.

Salt debate: Are we really better off with a beef burger? What does the data say?

Too salty to be healthy? What's the big picture comparing beef burgers to plant-based meat?

‘Going vegan destroys the environment’ says Fox News. Is there evidence of this?

Fox News claims that veganism harms the environment, but evidence shows plant-based diets are significantly more sustainable and environmentally friendly than meat-heavy diets.

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

Influencer suggests Easter candy treats are dangerous. Here's what you need to know

This is part of a social media trend advocating for food swaps that will instantly improve your health. But it misses the big picture, read on to find out more.

Eddie Abbew’s claims on red meat: what you need to know

Eddie Abbew claims that eating red meat only for a month is the best way to reduce inflammation. We fact check his claims against the balance of available evidence on this important question.

Seed oils are in baby formula for a reason. Here’s why it matters

For parents who cannot naturally breastfeed their babies, infant formulas provide a lifeline.

Omega-3 fatty acids: evaluating the role of fish and plant sources

It's true that fish sources of Omega-3 fatty acids are better than most plant-based ones, but fish get their omega's from this super water-plant source

Exposing misinformation: how influencers twist the truth on social media

Misinformation Detractors: How Social Media Influencers Deflect Accountability in Nutrition Conversations

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