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Grant-funded Researcher, University of Adelaide

Jack Hetherington

Grant-funded Researcher, University of Adelaide

Jack Hetherington is a grant-funded researcher at the University of Adelaide. His work spans food systems, sustainability and reducing food waste.

Articles featuring  

Jack Hetherington

A bowl of vegetable peelings for compost beside fresh carrots, tomatoes, kale, peppers and apples on a kitchen counter
FACT CHECK
Opinion
Food Systems

Why healthy eating may be the best way to reduce food waste

Reducing food waste is usually about storage and shopping. Researchers explain why eating a healthy, balanced diet may cut waste at the source.
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