Gustavo Steffen de Almeida, MSc

Gustavo Steffen de Almeida is a science journalist with a background in Food Science and environmental technology, writing about food, agriculture, scientific research, and environmental issues.

He holds a Master’s degree in Food Science with research focused on natural alternatives to synthetic antimicrobials for preventing food spoilage. He has worked as a science press officer at research institutes and contributed to science communication initiatives in online and print media.